The aim of this Basic Food Hygiene course is to introduce participants to Food Safety and Hygiene with particular emphasis on the legal responsibilities of the food worker. It is a legal requirement that staff involved in a food environment are trained and/or supervised, commensurate with their work activity. The course is delivered with the recommendations and guidance of the Food Safety Authority of Ireland (FSAI) and the standards set by the National Standards Authority of Ireland (NSAI).
Course Content
- S:1 Safe Food Handling Practices
- S:2 Ailments & Illnesses Associated
- S:3 Unhygienic Practices
- S:4 Hand Washing & Personal Hygiene
- S:5 Protective Clothing
- S:6 Cleaning Processes
- S:7 Safe Food Signage
Preferred Entry Level
For students to participate there are no previous qualifications required.
Course Structure
- Course Duration: 3 hours
- Max: 12 Persons
Certification
On successful completion of the course participants will receive a Basic Food Hygiene Certificate from EMS & Associates.
Course Brochure
If you would like to download more information please click here for our Basic Food Hygiene Course Brochure.
Book Your Course
Please contact our friendly staff who will advise on the you on the next available course either in our Training Centre or at your own work site – whatever suits! Our phone number is 041 98 22 933. Or you can email us on info@emsand associates.com.
