Basic Food Hygiene Course
For you and your staff Food Safety is of paramount importance. With compliance and best practise being the order of the day it is vital that staff are trained to the highest standards of your industry. Food safety is not an issue that can be taken lightly and must involve not only food handlers but also staff responsible for hygiene standards throughout the facility. This Basic Food Hygiene Training Course is ideal as an introduction to the world of food safety. The training course is delivered by Food Safety Professionals who have a wide range of expertise and knowledge of food safety from both a practical and industry experience base.
Course Content
- S:1 Safe Food Handling Practices
- S:2 Ailments & Illnesses Associated
- S:3 Unhygienic Practices
- S:4 Hand Washing & Personal Hygiene
- S:5 Protective Clothing
- S:6 Cleaning Processes
- S:7 Safe Food Signage
Preferred Entry Level
For students to particpate there are no previous qualifications required.
Course Stucture
- Course Duration: 3 hours
- Max:12 Persons
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